Adventures in Thanks-Living

Living the gift of life one breath at a time

Thankful for Slow Saturday

I promised myself a slow day, and I have enjoyed just that. This morning I slept late for the first time in quite a while (9:00 a.m.). I made coffee, enjoyed it, and finished laundry at a leisurely pace. Mr. Husband and I took the dogs for a long walk at the cemetery overlooking town and the surrounding hills and valleys. It was breathtakingly beautiful today. I tended the garden, and picked basil and tomatoes.

I did a little work and finished my sermon. I stayed hydrated and relaxed. We made a wonderful supper together: pasta with fresh homemade pesto (recipe below) or homemade Alfredo sauce, a lovely salad with cucumbers from our garden, and peach sundaes made with fresh local peaches for dessert. We enjoyed a leisurely meal with good conversation. Now I’m winding down and hoping for a good night’s sleep so that I can feel rested for tomorrow.

It was a lovely slow day. Did I accomplish as much as I would have liked to done? No. But that’s o.k. I am content.

How did you spend your Slow Saturday?

Fresh Pesto

Two heaping cups (press down) of fresh, washed, and drained basil leaves

1/2 cup walnuts

1/2 to 2/3 cups Parmesan cheese (freshly grated is best)

8 cloves garlic, peeled and coarsely chopped (use less if you’re not a garlic fan)

1/3 +/- cup extra virgin olive oil (add oil to get a pleasing consistency)

freshly ground pepper to taste

1/4 teaspoon sea salt

Process in a food processor until desired consistency is reached. Mix with hot cooked pasta. Any extra can be put in small containers (press out air bubbles to avoid discoloration) and frozen. Will keep for a few days in the refrigerator. I put a thin layer of olive oil on top of the pesto to prevent discoloration.

Use as a sandwich or wrap spread. Mix with a little mayo or plain Greek yogurt in pasta or chicken salad. Spread on fresh artisan bread, top with a slice of homegrown tomato, sprinkle with a little Parmesan cheese and broil. Yum.

Photos by zoyachubby and diekatrin used under Creative Commons License. Thanks!

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2 thoughts on “Thankful for Slow Saturday

  1. Reniva R Riessinger on said:

    My Saturday started off with a good breakfast of a hard-poached egg, a bowl of corn chex cereal with half cup of de-caf coffee. went to the hair dresser at 9:00. Returned home to have devo time and then made a telephone call or two checking on relatives who are not too well. Had a lunch of deviled eggs salad, and a pasta and ham salad. I’m on a no wheat diet so I picked out the ham and veggies and left the pasta. Had my usual glass of buttermilk and skipped the french bread and dessert. After lunch I went on-line for a short time to check E-mails. Then after walking my mile and a half I had a leisurly rest of the day, reading etc., a very good day!

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